Greaves began making pure old-fashioned jams, jellies, marmalades and condiments in 1927, using only the finest fruits, vegetables, sugar and spices. Today, we continue to use these time-honoured jam recipes, hand-stirring each batch of jams in open stainless-steel kettles, to produce 35 wonderful jam and jelly preserves. No pectin or preservatives are added.
The “Niagara fruit belt” is where you will find some of Canada’s richest soils and Greaves’ production facilities are located in the heart of this fertile land. This is a perfect combination for Greaves to purchase the freshest fruits and vegetables available in order to produce superior quality, high fruit content preserves the old fashioned way.